You are browsing the archive for January 2011.
Recently, The Second Street Bistro was closed for 10 days to perform some routine maintenance on the restaurant, including new carpet, a good steam cleaning along the banquet, some kitchen repairs, and a lot of much-needed love for our office. We are FINALLY done, and we’ll be opening back up tonight. Here we wanted to [...]
Last summer, we at the Second Street Bistro started offering a happy hour menu Mondays through Thursdays from 5pm to 6pm. Our menu boast half-price appetizers, $3 house cocktails, $3 house wines, and half-price pizzas. Locals and regulars have affectionately started referring to happy hour as “Power Hour.” Since the restaurant is closed on Mondays [...]
About once a week, roughly 18 quarts of yellow onions are sliced and prepared to be caramelized in the kitchen of the Second Street Bistro. The caramelized onions are mostly used as pizza toppings (the St. Tropez combines them with anchovies, goat cheese, and kalamata olives to make a savory salty/sweet pie), but are occasionally [...]