You are browsing the archive for March 2011.
The Bistro bar is not only known for their classic house cocktails, but for their carefully crafted wine list, too. With an eclectic variety of house pours and a hand-picked book of wines-by-the-bottle, the Bistro wine list has something for everyone. Nathaniel Browning, the beverage director, says he tries a lot of wines. He tries to pick [...]
Nathaniel Browning, the beverage director at the Second Street Bistro, makes a mean cocktail. In fact, it’s not unusual for a regular to ask who is behind the bar before they order their favorite cocktail. If you spend some time in the bar area during a busy Power Hour, you’ll see him mixing up pineapple-jalapeno [...]
This week we want to continue with a spotlight on our producers, highlighting our resource for lamb. When we first put together our menu, we featured an entree-sized Lamb Greek salad. We marinated lamb in Moroccan spices and grilled it on a skewer, then served it over a Greek salad tossed with homemade dressing, bell peppers, [...]