Bistro
Livingston in February
We’re lucky to be located in the quaint and historic downtown area of Livingston, Montana. Even on a chilly day in February the view is breathtaking. But today’s sunshine has us thinking about summertime, our gardens, and fresh produce in the restaurant. Have you started planning your garden yet?
Eat, Drink, Sleep and Be Merry
We are excited to announce that we are partnering with the historic Murray Hotel to offer a “stay and play” package. Starting now and running through June 30th May 15th*, guests can book a suite in the hotel and receive dinner for two and a bottle of house wine for $150. All Murray Hotel suites [...]
Keeping it Wild and Sustainable
Since the Second Street Bistro opened its doors in 2004, we’ve worked hard to distinguish ourselves as a restaurant in this small community. Over the past several years, we’ve found our niche and defined a goal: we are committed to supporting the local economy and sustainable products. Whenever possible, we support the unique community of [...]
Restaurant Renovations
Recently, The Second Street Bistro was closed for 10 days to perform some routine maintenance on the restaurant, including new carpet, a good steam cleaning along the banquet, some kitchen repairs, and a lot of much-needed love for our office. We are FINALLY done, and we’ll be opening back up tonight. Here we wanted to [...]
Power Hour
Last summer, we at the Second Street Bistro started offering a happy hour menu Mondays through Thursdays from 5pm to 6pm. Our menu boast half-price appetizers, $3 house cocktails, $3 house wines, and half-price pizzas. Locals and regulars have affectionately started referring to happy hour as “Power Hour.” Since the restaurant is closed on Mondays [...]
Onions in the Kitchen
About once a week, roughly 18 quarts of yellow onions are sliced and prepared to be caramelized in the kitchen of the Second Street Bistro. The caramelized onions are mostly used as pizza toppings (the St. Tropez combines them with anchovies, goat cheese, and kalamata olives to make a savory salty/sweet pie), but are occasionally [...]
The Bistro Bread
The art of making bread is not to be underestimated. Beth, the Bistro’s main baker, is well-practiced in this art, as she has been baking since she was a child. Her mornings at the Bistro start early with the baking of bread, crème brûlée, and pizza dough. We’ll share a few tips over the weeks [...]
Winter Hours
The Bistro is now closed on Monday’s for the winter season. We look forward to seeing you Tuesday through Sunday with a full dinner menu, service starting at 5 pm. Due to the popularity of Happy Hour we are extending it into Friday so come down from 5-6 pm and enjoy 1/2 price selected appetizers [...]
Anthony Bourdain – No Reservations
The summer of 2009 the 2nd Street Bistro was featured on Anthony Bourdain’s “No Reservations”.
123 North 2nd Street
Livingston, MT 59047
Mailing Address:
PO Box 1493
Livingston, MT 59047