Brian
Beaujolais Nouveau
November 17, 2011 I remember the first time I ever had a Beaujolais Nouveau. I had finished my studies at the University of Colorado, Boulder and was working in the super hip, wine driven supper club called Trios in downtown Boulder. Those of us who were there at that time helped create this incredible vibe. [...]
Charcuterie Chibaudo
November 15, 2011 I spent a few days this last week working at an amazing little shop called Charcuterie Chibaudo. About 8 years ago an incredibly energetic French Chef named Laurent bought a tired little charcuterie in old town Nice and turned it into an amazing tour de force(meat). I am unsure what kind of [...]
Vilanova I La Geltru
As I write this I am sitting in a restaurant called Carnes a la Brasa in the Barcelona airport waiting for my plane to Nice, eating a salad of hearts of palm, avocado and hard cooked egg and tomato bread with a type of sausage I have never heard of. Good food is everywhere you [...]
A Chef’s Journey
Leaving home This morning I left my little town and my little Bistro to go search for something: something real, something authentic, something true. Over the years we have been able to build something truely amazing in our little town of Livingston. The Second Street Bistro and The Murray Bar have become these wonderful little fixtures [...]
123 North 2nd Street
Livingston, MT 59047
Mailing Address:
PO Box 1493
Livingston, MT 59047