Producer Spotlight: Montana Lamb
This week we want to continue with a spotlight on our producers, highlighting our resource for lamb. When we first put together our menu, we featured an entree-sized Lamb Greek salad. We marinated lamb in Moroccan spices and grilled it on a skewer, then served it over a Greek salad tossed with homemade dressing, bell peppers, [...]
Keeping it Wild and Sustainable
Since the Second Street Bistro opened its doors in 2004, we’ve worked hard to distinguish ourselves as a restaurant in this small community. Over the past several years, we’ve found our niche and defined a goal: we are committed to supporting the local economy and sustainable products. Whenever possible, we support the unique community of [...]
Power Hour
Last summer, we at the Second Street Bistro started offering a happy hour menu Mondays through Thursdays from 5pm to 6pm. Our menu boast half-price appetizers, $3 house cocktails, $3 house wines, and half-price pizzas. Locals and regulars have affectionately started referring to happy hour as “Power Hour.” Since the restaurant is closed on Mondays [...]
Onions in the Kitchen
About once a week, roughly 18 quarts of yellow onions are sliced and prepared to be caramelized in the kitchen of the Second Street Bistro. The caramelized onions are mostly used as pizza toppings (the St. Tropez combines them with anchovies, goat cheese, and kalamata olives to make a savory salty/sweet pie), but are occasionally [...]
The Bistro Bread
The art of making bread is not to be underestimated. Beth, the Bistro’s main baker, is well-practiced in this art, as she has been baking since she was a child. Her mornings at the Bistro start early with the baking of bread, crème brûlée, and pizza dough. We’ll share a few tips over the weeks [...]
123 North 2nd Street
Livingston, MT 59047
Mailing Address:
PO Box 1493
Livingston, MT 59047