Appetizers
moroccan lamb pillows – $6
spiced ground lamb wrapped in phyllo dough, served with tzatziki sauce.
scampi à la grecque – $10
shrimp sautéed in butter, garlic, lemon juice, white wine, tomatoes, kalamata olives and feta cheese.
bistro fries – $4
pommes frites tossed in salt, herbs and parsley.
- add homemade remoulade dipping sauce for $2.
fried brie – $7
imported brie crusted in bread crumbs then flash-fried and served with berry jam.
pan seared sea scallops – $14
three giant pan seared sea scallops, served over a crawfish and
basil risotto and finished with a spicy vietnamese buerre blanc.
crab cake – $13
a lump blue crab cake coated in homemade seasoned bread crumbs,
served with corn macque choux and finished with a spicy red pepper
buerre blanc.
mussels and fries – $14
prince edward island mussels, steamed with pernod, butter, parsley and garlic. served with a side of fries.
escargot en croute – $8
imported snails baked in butter, garlic, shallots and parsley,
topped with puffed pastry.
fried okra – $5
sliced okra lighty dusted in
cornmeal and flash fried, served with a buttermilk dipping sauce.
