The 2nd Street Bistro combines the techniques of classic French cooking with locally sourced Montana lamb, pork, beef, chicken and produce. We pride ourselves on making everything from scratch from baguettes to croissants to crème brulee. We offer a wide selection of wonderful appetizers, eclectic salads, great steaks, chops, seafood and amazing desserts.
In the summer season, the 2nd Street Bistro utilizes its own urban farm. The private, thousand-linear-foot farm produces all the vegetables and most of the herbs the restaurant uses in the summer, from mixed greens and tomatoes to beets, broccoli, and cabbage.