Appetizers

pork rillettes – $8
locally raised pork belly and shoulder, fried crisp and served over homemade sauerkraut and finished with a rosemary and mustard braising jus.

scampi à la grecque – $13
sustainably harvested wild gulf prawns, sauteed in butter, garlic, lemon juice, white wine, tomatoes, capers, kalamata olives and feta cheese.

bistro fries – $5
pommes frites tossed in salt, herbs and parsley.

fried brie – $10
imported brie crusted in panko bread crumbs then flash-fried and served with a homemade chutney.

pan seared sea scallops – $14
sustainably harvested alaskan sea scallops pan seared and served over a crawfish and basil risotto and finished with a spicy red pepper sauce.

bistro seafood and crab cake – $10
fresh fish, scallops and crab served with a fresh cucumber salad with a lime and lemon dipping sauce.

mussels and fries – $14
black mussels, steamed with pernod, butter, parsley and garlic. served with a side of fries.

bistro escargot – $10
imported snails sauteed in butter, tomatoes, roasted garlic, almonds, shallots and parsley, finished with a lemon herb potato croquette.

fried okra – $6
sliced okra lighty dusted in seasoned cornmeal and flash fried, served with a buttermilk dipping sauce.