Appetizers

moroccan lamb pillows – $7
spiced locally produced ground lamb, with sweet peppers and olives wrapped in phyllo dough, served with a sun-dried tomato vinaigrette.

scampi à la grecque – $12
sustainably harvested wild alaskan spot prawns sautéed in butter, garlic, lemon juice, white wine, tomatoes, oregano, kalamata olives and feta cheese.

bistro fries – $4
pommes frites tossed in salt, herbs and parsley.

fried brie – $10
imported brie crusted in panko bread crumbs then flash-fried and served with berry jam.

pan seared sea scallops – $14
sustainably harvested alaskan sea scallops pan seared and served over a crawfish and basil risotto and finished with a spicy red pepper sauce.

crab cake napolean – $13
our crab cakes layered between fried green tomatoes and finished with a smoked tomato and jalapeno veloute and topped with buttermilk.

mussels and fries – $14
prince edward island mussels, steamed with pernod, butter, parsley and garlic. served with a side of fries.

escargot en croute – $9
imported snails baked in butter, garlic, almonds, shallots and parsley,
topped with puffed pastry.

fried okra – $6
sliced okra lighty dusted in cornmeal and flash fried, served with a buttermilk dipping sauce.