large plates

~specialties of the house~

hunter chicken a true bistro classic. pan seared, deboned leg & thigh braised in red wine with home made pancetta, peppers, onions, tomatoes, mushrooms. served over local bausch family farms mashed potatoes 24

steak frites deconstructed ygb sirloin, frites, carmelized onion, house made mustard pan sauce 25

pan seared duck breast hutterite duck breast, served over a locally grown multigrain pilaf with sauteed greens, finished with a smoked jalapeno veloute 26

herb roasted chicken local hutterite bone in chicken breast, braised in white wine, garlic, shallots and mushrooms. served over local bausch family farms smashed potatoes 25

~les grandes salades~

crab cake salad our bistro crab cake, served over a pear & pumpkin seed salad, maple raspberry vinaigrette 14

caesar salad larger sized portion of our whole leave caesar salad, accompanied by your choice of a local or sustainable protein 18


stroganoff ygb sirloin, onion, mushrooms, garlic, sour cream, scallion 20

bolognese local bison and pork, basil, oregano, tomato, cream, house made fettuccine pasta 19

lamb ragout shields valley lamb, peppers, onions, tomato, cumin & goat cheese 18

ravioli du jour homemade agnolotti ravioli. changes daily 18

bistro penne hutterite chicken breast, homemade pancetta, peas, mushrooms, mornay 24


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