Dinners

bistro steak and fries – $24
100% sustainable, organic, never left the state, grass fed and grass finished, sirloin from “double t beef” in harlowton, montana. this steak is pan seared and served with fries and a red wine bordelaise sauce.

homemade meatloaf – $18
locally raised pork, beef, veal, herbs and spices all wrapped in applewood smoked bacon and served with vegetables and smashed potatoes and finished with bordelaise sauce.

locally sourced hunter chicken – $24
our all time #1 selling special. a de-boned leg and thigh of hutterite chicken, seared, then braised in red wine with peppers, tomatoes, onions, garlic and mushrooms, served over smashed potatoes.]

bistro herb roasted chicken -$24
locally raised hutterite chicken breast, marinated in herbs de provence, braised in white wine, garlic, shallots and mushrooms, served over smashed potatoes.

bistro mediterranean fish stew – $29
back on the menu for all of our summertime pals, we sautee shrimp, scallops, fresh fish, mussels and calamari, flambe with pernod and steep it in our tomato and saffron broth, served with our grilled baguette.

lamb ragout – $18
awesome ground lamb from our pals jim and barb marshall, at crazy woman farm simmered with peppers, onions, mushrooms and greens, tossed with locally produced rigatoni pasta and finished with bozeman’s own goat cheese.

margherita pasta – $15
tomatoes, basil, garlic, shallots, extra virgin olive oil, tossed with locally sourced linguini and finished with fresh mozzarella.

peasant pasta – $13
one of the truly minimalist simple classics. anchovies, garlic, shallots and red chili flakes, sweated in extra virgin olive oil, tossed with locally sourced linguini and finished with parmesan.

bistro stroganoff – $18
locally raised, grass finished sirloin steak, mushrooms and onions simmered in sour cream, port wine and veal demi glace and tossed with pasta.

shrimp, proscuitto and goat cheese pasta – $24
sustainably harvested wild gulf shrimp and proscuitto, sauteed with tomatoes, garlic, shallots, kalamata olives and greens, finished with local montana goat cheese.

bistro penne and cheese – $24
penne pasta smothered in béchamel, imported cheeses, mushrooms, english peas, applewood smoked bacon and topped with an herb roasted local chicken breast.

seafood and crab cake salad – $18
our homemade seafood and crab cakes, served on top of an entrée size salad of organic mixed baby greens, candied pecans, pumpkin seeds and fresh pears,tossed in our maple raspberry vinaigrette.

salmon, shrimp or chicken caesar salad – $18
wild sockeye salmon or wild spot prawns or locally raised hutterite chicken breast served on a bed of hearts of romaine tossed in our homemade garlic and anchovy dressing with croutons and parmesan cheese.

bistro burger – $10
locally raised, grass finished burger topped with cheddar and the classic fixins.