large plates

~specialties of the house~

hunter chicken a true bistro classic. pan seared, deboned leg & thigh braised in red wine with home made pancetta, peppers, onions, tomatoes, mushrooms. served over local bausch family farms mashed potatoes 24

steak frites deconstructed ygb sirloin, frites, carmelized onion, house made mustard pan sauce 25

pan seared duck breast hutterite duck breast, served over a locally grown multigrain pilaf with sauteed greens, finished with a smoked jalapeno veloute 26

spring halibut pan seared halibut over vegetable ratatouille with a citrus buerre blanc 25

~les grandes salades~

salmon 2 ways house cured gravlox, smoked salmon, accoutrements, local greens 12

warm frisse house cured pancetta, sherry vinegar, 63 degree egg, grilled baguette 10

crab cake salad our bistro crab cake, served over a pear & pumpkin seed salad, maple raspberry vinaigrette 14

caesar salad larger sized portion of our whole leave caesar salad, accompanied by your choice of a local or sustainable protein 18

~pasta~

stroganoff ygb sirloin, onion, mushrooms, garlic, sour cream, scallion 20

bolognese local bison and pork, basil, oregano, tomato, cream, house made fettuccine pasta 19

lamb ragout shields valley lamb, peppers, onions, tomato, cumin & goat cheese 18

ravioli du jour homemade agnolotti ravioli. changes daily 18

bistro penne hutterite chicken breast, homemade pancetta, peas, mushrooms, mornay 24

 

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