large plates

~specialties of the house~

hunter chicken a true bistro classic. pan seared, deboned leg & thigh braised in red wine with home made pancetta, peppers, onions, tomatoes, mushrooms. served over local bausch family farms mashed potatoes 28

steak frites deconstructed ygb sirloin, frites, carmelized onion, house made mustard pan sauce 31

faroe island salmon pan seared and served over bacon braised beluga lentils with a mustard creme sauce 29

bistro meatloaf locally raised beef, pork and lamb, herbs and spices, wrapped in Daily’s bacon. 23

herb roasted chicken local hutterite bone in chicken breast, braised in white wine, garlic, shallots and mushrooms. served over local bausch family farms smashed potatoes 29

stroganoff ygb sirloin, onion, mushrooms, garlic, sour cream, scallion 23

bolognese local bison and pork, basil, oregano, tomato, cream, house made fettuccine pasta 24

ravioli du jour homemade agnolotti ravioli. changes daily 26



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