large plates

~specialties of the house~

hunter chicken a true bistro classic. pan seared, deboned leg & thigh braised in red wine with home made pancetta, peppers, onions, tomatoes, mushrooms. served over local bausch family farms mashed potatoes 28

steak frites deconstructed ygb sirloin, frites, carmelized onion, house made mustard pan sauce 30

faroe island salmon pan seared and served over bacon braised beluga lentils with a mustard creme sauce 28

pan seared duck breast hutterite duck breast, served over a locally grown multigrain pilaf with sauteed greens, finished with a smoked jalapeno veloute 32

herb roasted chicken local hutterite bone in chicken breast, braised in white wine, garlic, shallots and mushrooms. served over local bausch family farms smashed potatoes 29

~les grandes salades~

crab cake salad our bistro crab cake, served over a pear & pumpkin seed salad, maple raspberry vinaigrette 21

caesar salad larger sized portion of our whole leave caesar salad, accompanied by your choice of a local or sustainable protein 22

~pasta~

stroganoff ygb sirloin, onion, mushrooms, garlic, sour cream, scallion 22

bolognese local bison and pork, basil, oregano, tomato, cream, house made fettuccine pasta 23

lamb ragout shields valley lamb, peppers, onions, tomato, cumin & goat cheese 22

ravioli du jour homemade agnolotti ravioli. changes daily 25

bistro penne hutterite chicken breast, homemade pancetta, peas, mushrooms, mornay 26

 

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