Dinners

seared bistro steak and fries – $19

100% sustainable, organic, never left the state, grass fed and grass finished, sirloin from “double t beef” in harlowton, montana,  garlic and herb marinated then pan seared and served with frieds and a red wine bordelaise sauce.

bistro tenderloin - $28

source verified montana grass-fed beef tenderloin, pan seared and served with vegetables and a trio of potato croquettes:  mushroom duxelle, blue cheese and fresh herbs.

homemade meatloaf – $17
pork, beef, veal, herbs and spices all wrapped in applewood smoked bacon and served with vegetables and smashed potatoes and finished with bordelaise sauce.

locally raised herb roasted chicken – $20
a locally raised garlic marinated, herb roasted hutterite chicken breast, served over smashed potatoes, vegetables and finished with a mushroom ragout.

wild sockeye salmon – $22

sustainably harvested wild sockeye salmon from frederick sound, alaska, pan seared and served over bacon braised beluga lentils and finished with a whole grain mustard cream sauce.

mediterranean fish stew – $24
fresh fish, mussels, scallops, calamari and wild alaskan spot prawns simmered in a tomato, garlic and saffron broth, finished with a garlic crouton.

bistro stroganoff – $18
locally raised, grass finished sirloin steak, mushrooms, and onions simmered in sour cream, port wine and veal demi glace and tossed with penne pasta.

margherita pasta – $15
a wonderfully light and flavorful variation on a theme with tomatoes, garlic, olive oil, white wine, fresh mozzarella and basil tossed with penne. -add italian sausage for $3

wild alaskan spot prawns, proscuitto and goat cheese pasta – $24
shrimp and proscuitto sautéed with tomatoes, garlic, kalamata olives and locally grown organic kale, finished with local montana goat cheese.

bistro penne and cheese – $18
penne pasta smothered in béchamel, imported cheeses, mushrooms, english peas, bacon and topped with an locally produced herb roasted garlic chicken breast.

crab cake salad – $18
our homemade crab cakes, served on top of an entrée size salad of organic mixed baby greens, candied pecans, pumpkin seeds and fresh pears, tossed in our maple raspberry vinaigrette.

salmon, shrimp or chicken caesar salad – $16
a garlic marinated locally produced hutterite chicken breast, wild alaskan sockeye salmon filet, or wild alaskan spot prawns served on a bed of hearts of romaine tossed in our homemade garlic and anchovy dressing with croutons and parmesan cheese.

bistro burger – $10
our awesome half pound burger grilled and topped with cheddar, bacon and sautéed wild mushrooms.