soups and salads

soup du jour – $7
an ever changing soup.

french onion soup – $7
the classic bistro soup.

pear and pumpkin seed salad – $8
organic greens tossed with candied pecans, pumpkin seeds, pears and finished with a maple raspberry vinaigrette.

iceburg – $6
a wedge of iceberg with blue cheese dressing topped with tomato, carrot, onion and bacon.

classic greens – $9
organic greens tossed with balsamic vinaigrette and finished with a pistachio crusted goat cheese medallion from amaltheia farm in belgrade.

endive – $8
belgian endive, blue cheese, apple and walnuts tossed in a champagne vinaigrette .

caesar – $7
hearts of romaine, tossed in our homemade garlic and anchovy dressing with croutons and parmesan cheese.
add spanish anchovies for $2

house – $6
organic greens, tomato, carrot and red onion, with your choice of ranch, blue cheese, balsamic or maple raspberry vinaigrette.