soup du jour – $7
an ever changing soup.
french onion soup – $7
the classic bistro soup.
pear and pumpkin seed salad – $8
organic greens tossed with candied pecans, pumpkin seeds, pears and finished with a maple raspberry vinaigrette.
iceburg – $7
a wedge of iceberg with blue cheese dressing topped with carrots, onions and bacon.
classic greens – $9
organic baby greens tossed with extra virgin olive oil, balsamic vinegar adn finished with a pistachio crusted goat cheese medallion from amaltheia farms in bozeman.
endive – $8
one of our all time most popular salads, we toss organic belgian endive with granny smith apples, gorgonzola and toasted walnuts, then we lightly dress it with organic walnut oil and champagne vinegar.
caesar – $7
hearts of romaine, tossed in our homemade garlic and anchovy dressing with croutons and parmesan cheese.
add spanish anchovies for $2
yes, we have a house salad – $5
ranch, bleu cheese, balsamic, champagne or maple raspberry vinaigrette.
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