starting 10/13/08
fall/winter hours
serving our dinner menu
tuesday thru saturday
at 5pm
pizza night
every sunday - all you
can eat pizza & salad
5pm to 9pm
sunday brunch
every sunday
10am to 2pm
Press
Ten
Coolest Small Towns
By Nate Schweber
Budget Travel
At his 2nd Street Bistro, owner Brian Menges prepares French dishes using Montana ingredients, such as the pork chop stuffed with elk and buffalo... more
Restaurants
with Farm Connections
Gourmet Magazine
Their commitment to local producers has earned co-owners Brian Menges and John and Jennifer McNaughton a loyal following at this relaxed spot in the center of a former railroad town. Here, cowpokes, authors, film stars, and fly fishermen leave their obsessions behind and concentrate on the wonders before them: local lamb, fresh as spring pastures, crusted in Moroccan spices, and local pork chops, brined, cold-smoked, flame-seared, and nestled next to still-bright sautéed chard and tiny Irish potatoes so sweet they can’t have traveled farther than from just down the block.
The joys of cooking locally raised food celebrated by 30 restaurants
By Gail Schontzler
Bozeman Daily Chronicle
Reynolds Lassiter drove his black Ford pickup out a gravel road to The Geyser Farm, to gather fresh vegetables for Livingston's 2nd Street Bistro, where he is executive chef... more