starting 10/13/08
fall/winter hours
serving our dinner menu
tuesday thru saturday
at 5pm
pizza night
every sunday - all you
can eat pizza & salad
5pm to 9pm
sunday brunch
every sunday
10am to 2pm
soup du jour – $5
an ever changing soup.
french onion soup – $6
the classic bistro soup.
pear and pumpkin seed salad – $6
greens tossed with candied pecans, pumpkin seeds, pears and finished with a maple raspberry vinaigrette.
iceburg - $6
a wedge of iceberg with bleu cheese dressing topped with carrots, onions and bacon.
house salad – $5
baby greens, tomatoes, carrots and red onions, served with your choice of ranch, bleu cheese, champagne, balsamic or maple raspberry vinaigrette.
endive – $6
belgian endive, granny smith apples, walnuts, maytag bleu cheese, walnut oil and champagne vinegar.
greek salad – $6
romaine lettuce, kalamata olives, peppers, feta cheese and all tossed in a greek vinaigrette.
caesar – $6
hearts of romaine, tossed in our homemade garlic and anchovy dressing with croutons and parmesan cheese.
classic greens – $7
baby greens tossed with balsamic vinaigrette and served with a warm pistachio crusted goat cheese medallion.