The art of making bread is not to be underestimated. Beth, the Bistro’s main baker, is well-practiced in this art, as she has been baking since she was a child.
Her mornings at the Bistro start early with the baking of bread, crème brûlée, and pizza dough.
We’ll share a few tips over the weeks as we start blogging (a great way to bring in the new year), but here’s your first tip: don’t burn the yeast.
As a rule of thumb, if the water is too warm to feed to a baby, then it’s definitely too warm to feed to the yeast, Beth says.
Happy baking. Stay tuned for more tips and tricks from the Bistro kitchen. And Happy New Year.
123 North 2nd Street
Livingston, MT 59047
Mailing Address:
PO Box 1493
Livingston, MT 59047